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An essential ingredient for every baker, our unbleached all-purpose flour works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Shop King Arthur Gluten Free Classic Pancake Mix - compare prices, see product info & reviews, add to shopping list, or find in store. King Arthur Unbleached All-Purpose Flour 5 lb. The recall is an expansion of another that was announced in June. Simple ingredients, reliable results, and deliciousness for everyone to enjoy The perfect cake, period. The results Mixes that make the finest gluten-free baked goods around. King Arthur Flour, in association with ADM Milling Company, announced a voluntary national recall of specific lots of its Unbleached All-Purpose Flour in 5-pound and 25-pound bags because of the potential presence of E. No compromises Our mixes carefully crafted in our test kitchen meticulous taste-testing ( its a tough job, but were up to the challenge) and blending to replicate our favorite recipes. This allows for the flour to be sturdy enough to hold its structure in a yeasted bread and light enough to produce an easy crumb in a layer cake.Īlso to know, is King Arthur Flour recalled? Likewise, what is the difference between King Arthur flour and regular flour? King Arthur All-Purpose Flour has a middle-of-the-road protein content of 11.7% (while other brands typical fall around 10.4% to 10.5%). Our gluten-free flours are carefully crafted to yield the very best baked goods with superior taste and texture. The whole wheat flour is not enriched.īuilt on American Wheat Our wheat flour is grown and milled in the United States.
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Notice that the bread flour is enriched (see the ingredients), as is required by US law for refined flours. The protein level is higher in the whole wheat flour than in the bread flour.
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Their bread flour is milled from a specific hard red spring wheat from North and South Dakota.